publication . Article . Other literature type . 2017

Some properties of kefir enriched with apple and lemon fiber

Goncu, Busra; Celikel, Asli; Guler-Akin, Mutlu B.; Serdar Akin, M.;
Open Access English
  • Published: 01 Jun 2017 Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025, Copyright policy)
  • Publisher: Croatian Dairy Union
Abstract
Istražen je utjecaj dodatka vlakana jabuke i limuna na neka svojstva kefira. U tu svrhu proizvedeno je pet različitih kefira (A je kontrolni, B, C, D, E, F i G: sadrže 0,25 % jabučnih vlakana, 0,5 % jabučnih vlakana, 1 % jabučnih vlakana, 0,25 % limunskih vlakana, 0,5% limunskih vlakana i 1 % limunskih vlakana), koji su bili pohranjeni 20 dana na 4±1 °C. pH, titriracijska kiselost, suha tvar, aktivnost vode, kapacitet zadržavanja vode, viskoznost, L, a i b vrijednosti, senzorska analiza, ukupni broj bakterija mliječne kiseline, Lactococcus spp., Leuconostoc spp. i broj kvasaca u kefiru određeni su 1., 10. i 20. dana skladištenja. Dobiveni rezultati upućuju na to...
Subjects
Medical Subject Headings: bacteria
free text keywords: kefir, apple fiber, lemon fiber, quality, Dairying, SF221-250, kefir; apple fiber; lemon fiber; quality, kefir; jabučna vlakna; limunska vlakna; kvaliteta, Fiber, Food science, Chemistry
Related Organizations
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publication . Article . Other literature type . 2017

Some properties of kefir enriched with apple and lemon fiber

Goncu, Busra; Celikel, Asli; Guler-Akin, Mutlu B.; Serdar Akin, M.;