Some properties of kefir enriched with apple and lemon fiber
Mutlu B. Guler-Akin
M. Serdar Akin
- Publisher: Croatian Dairy Union
(issn: 0026-704X, eissn: 1846-4025)
apple fiber | Dairying | kefir | SF221-250 | lemon fiber | quality
The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and...