Some properties of kefir enriched with apple and lemon fiber

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Busra Goncu; Asli Celikel; Mutlu B. Guler-Akin; M. Serdar Akin;
(2017)

The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and... View more
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