Some properties of kefir enriched with apple and lemon fiber

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Busra Goncu ; Asli Celikel ; Mutlu B. Guler-Akin ; M. Serdar Akin (2017)
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025)
  • Subject: apple fiber | Dairying | kefir | SF221-250 | lemon fiber | quality
    mesheuropmc: bacteria

The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and... View more
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