publication . Article . 2013

Evaluation of the Effect of Crop Rotations on Yield and Yield Components of Bread Wheat (Triticum aestivum L. cv. Darya)

H. A. Fallahi; U. Mahmadyarov; H. Sabouri; M. Ezat-Ahmadi4;
Open Access Persian
  • Published: 01 Mar 2013 Journal: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (issn: 2251-8517, Copyright policy)
  • Publisher: Isfahan University of Technology
Abstract
Grain yield in wheat is influenced directly and indirectly by other plant characteristics. One of the main goals in wheat breeding programs is increase of grain yield. Considering the role of crop rotation in increasing grain yield, and in order to study the difference between crop rotations for wheat yield and yield components (Darya cultivar), an experiment was conducted with six rotation treatments (wheat-chickpea-wheat, wheat-cotton-wheat, wheat-watermelon-wheat, wheat-wheat-wheat, wheat-canola-wheat and wheat-sunflower-wheat), as a randomized complete blocks design with six replications, at Research Farm of Agricultural Research Station of Gonbad Kavous, Ir...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Vegetative growth period, Path analysis, Breeding programs., Agriculture, S, Agriculture (General), S1-972
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