publication . Article . 2015

Ecological safety of meat products

A. K. Mikhailenko;
Open Access Russian
  • Published: 01 Feb 2015 Journal: Ûg Rossii: Èkologiâ (issn: 1992-1098, eissn: 2413-0958, Copyright policy)
  • Publisher: Kamerton
The level of toxicants was studied, and the biological value of sheep meat in the area of anthropogenic influence was checked up. The level of toxicants in meat depends straight on the age of animals.
Medical Subject Headings: food and beverages
free text keywords: ecological safety, toxicants, brological value, Ecology, QH540-549.5
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue