publication . Article . 2015

Ecological safety of meat products

A. K. Mikhailenko;
Open Access Russian
  • Published: 01 Feb 2015 Journal: Ûg Rossii: Èkologiâ (issn: 1992-1098, eissn: 2413-0958, Copyright policy)
  • Publisher: Kamerton
Abstract
The level of toxicants was studied, and the biological value of sheep meat in the area of anthropogenic influence was checked up. The level of toxicants in meat depends straight on the age of animals.
Subjects
Medical Subject Headings: food and beverages
free text keywords: ecological safety, toxicants, brological value, Ecology, QH540-549.5
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