ALTERNATIVE OAK IN THE MATURATION OF WINES CABERNET SAUVIGNON

Article English OPEN
T. B. Hamm; R. A. G. Kohn; E. P. Pinto; L. Lucchetta; V. Manfroi; C. V. Rombaldi;
(2014)
  • Publisher: Universidade Federal de Mato Grosso
  • Journal: Scientific Electronic Archives (issn: 2316-9281, eissn: 2316-9281)
  • Subject: wine | quality | ; oak fragment; chip | chip | fragment | oak | cube | General Works | A

The wine maturation with classic oak is a practice used for a long time, but recently the alternative means (fragments) has been used for its lower cost and practicality. In this study, the alternative wooden barrel was evaluated sit tested two types of oak fragment (ch... View more
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