DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD

Article English OPEN
Ovidiu Tiţa; Ciprian Tuşa; Axenia Rădulescu;
(2011)
  • Publisher: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
  • Journal: Scientific Study & Research: Chemistry & Chemical Engineering (issn: 1582-540X)
  • Publisher copyright policies & self-archiving
  • Subject: black grapes | Cabernet Sauvignon | Drăgăşani | Merlot | red wine | Chemical technology | TP1-1185

This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for re... View more
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