publication . Article . 2011

DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD

Ovidiu Tiţa; Ciprian Tuşa; Axenia Rădulescu;
Open Access English
  • Published: 01 Feb 2011 Journal: Scientific Study & Research: Chemistry & Chemical Engineering (issn: 1582-540X, Copyright policy)
  • Publisher: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
Abstract
This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard.
Subjects
free text keywords: black grapes, Cabernet Sauvignon, Drăgăşani, Merlot, red wine, Chemical technology, TP1-1185
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