
This document provides an overview of cilantro (Coriandrum sativum L.), focusing on its cultivation and characteristics. It distinguishes cilantro from coriander by emphasizing its use for leafy greens rather than seeds. The document highlights cilantro’s flavor, appearance, and ease of growth in Florida, noting that its seeds may require scarification before planting. Original publication date May 1994.
Cilantro, QH301-705.5, Agriculture (General), Plant culture, Biology (General), S1-972, SB1-1110
Cilantro, QH301-705.5, Agriculture (General), Plant culture, Biology (General), S1-972, SB1-1110
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