Subject: TP1-1185 | pulsed electric field (PEF) | non-thermal processing | volatile compounds | Chemical technology | hurdle technology | color degradation | microfiltration (MF) | Article | thermal pasteurization | skim milk
mesheuropmc: food and beverages
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on quality attributes of s... View more
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