Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Article English OPEN
Mao, Shuqin; Wang, Kaidi; Lei, Yukun; Yao, Shuting; Lu, Baiyi; Huang, Weisu;
(2017)
  • Publisher: Nature Publishing Group
  • Journal: Scientific Reports,volume 7 (issn: 2045-2322, eissn: 2045-2322)
  • Related identifiers: pmc: PMC5395974, doi: 10.1038/srep46501
  • Subject: Article
    mesheuropmc: food and beverages

The antioxidant synergistic effects of Osmanthus fragrans flowers with green tea were evaluated, and their major antioxidant compounds contributed to the total amount of synergy were determined. The antioxidant compounds in O. fragrans flowers with green tea were identi... View more
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