Análise dos Efeitos e Modos de Falhas (FMEA) para fabricação de doces em países em desenvolvimento: produção de Delícia turca como um estudo de caso

Article English OPEN
Sibel Ozilgen;
(2012)
  • Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • Journal: issn: 0101-2061, eissn: 1678-457X
  • Publisher copyright policies & self-archiving
  • Subject: segurança alimentar | TX341-641 | comida tradicional | Delícia turca | confectionery | confeitaria | food safety | Nutrition. Foods and food supply | Technology (General) | Turkish delight | FMEA | traditional food | T1-995

The Failure Mode and Effect Analysis (FMEA) was applied for risk assessment of confectionary manufacturing, in whichthe traditional methods and equipment were intensively used in the production. Potential failure modes and effects as well as their possible causes were i... View more
Share - Bookmark