Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study

Article English OPEN
Sibel Ozilgen;
  • Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • Journal: issn: 1678-457X
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/S0101-20612012005000083
  • Subject: segurança alimentar | TX341-641 | comida tradicional | Delícia turca | confectionery | confeitaria | Nutrition. Foods and food supply | Technology (General) | food safety | Turkish delight | FMEA | T1-995 | traditional food

The Failure Mode and Effect Analysis (FMEA) was applied for risk assessment of confectionary manufacturing, in whichthe traditional methods and equipment were intensively used in the production. Potential failure modes and effects as well as their possible causes were i... View more