Breakfast and Other Meal Consumption in Adolescents from Southern Poland

Article English OPEN
Ostachowska-Gasior, Agnieszka; Piwowar, Monika; Kwiatkowski, Jacek; Kasperczyk, Janusz; Skop-Lewandowska, Agata;
(2016)
  • Publisher: MDPI AG
  • Journal: International Journal of Environmental Research and Public Health,volume 13,issue 5 (issn: 1660-4601, eissn: 1660-4601)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4881078, doi: 10.3390/ijerph13050453
  • Subject: R | adolescents | breakfast skipping | meal consumption habits | Medicine | eating behavior | Article
    mesheuropmc: food and beverages | education | digestive, oral, and skin physiology

The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI), and middle school and high school students’ education... View more
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