The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review

Article, Conference object English OPEN
Tomasevic, Igor; Rajkovic, Andreja;
(2015)
  • Publisher: Elsevier
  • Journal: volume 5,pages285-288issn: 2211-601X
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.profoo.2015.09.081
  • Subject: seafood | LISTERIA-MONOCYTOGENES | poultry | game | CHICKEN | DECONTAMINATION | sensory quality | ULTRAVIOLET-LIGHT | red meat | meat products | SHELF-LIFE EXTENSION | PATHOGENS | Agriculture and Food Sciences | INACTIVATION | intense light pulses | UV-LIGHT
    mesheuropmc: food and beverages

The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and fluences applied dependent. ILP significantly deteri... View more
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