Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese

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Jia Li; Elsa Janle; Wayne W. Campbell; (2017)
  • Publisher: MDPI AG
  • Journal: Nutrients,volume 9,issue 1 (issn: 2072-6643, eissn: 2072-6643)
  • Related identifiers: pmc: PMC5295076, doi: 10.3390/nu9010032
  • Subject: Nutrition. Foods and food supply | TX341-641 | glycemic control | insulin | coffee | milk | breakfast beverage | dairy | diabetes | Article
    mesheuropmc: food and beverages

Breakfast beverages with different nutrient compositions may affect postprandial glycemic control differently. We assessed the effects of consuming (1) common breakfast beverages (water, sugar-sweetened coffee, reduced-energy orange juice (OJ), and low-fat milk (LFM)); ... View more
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