Em busca de marcadores sensoriais por entre a composição do vinho tinto: um estudo nacional inovador

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José-Simões Coutinho, A.; Ávila, P.; Ricardo-da-Silva, J. M.;
  • Publisher: JVE
  • Related identifiers: doi: 10.1051/ctv/20153002069
  • Subject: :Engenharia e Tecnologia::Outras Engenharias e Tecnologias [Domínio/Área Científica] | red wine | typicaly signaling | color | Red wine astringency | bitterness | taste | :Ciências da Agricultura::Outras Ciências Agrárias [Domínio/Área Científica] | astringency | Typicality signaling

The objective of this work was to verify the signaling/profiling potential of wine compounds and the physicochemical and bioclimatic winerelated measurements on a nationwide sensory scale of red wine typicality. Color tonality evolved from violet-purple in cooler northe... View more
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