Cashew wine vinegar production: alcoholic and acetic fermentation

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Silva,M. E.; Torres Neto,A. B.; Silva,W. B.; Silva,F. L. H.; Swarnakar,R.;
(2007)

Cashew wine of demi-sec grade was produced in a stirred batch reactor. The kinetic parameters obtained for cashew wine fermentation were Y X/S=0.061, Y P/S=0.3 and µmax=0.16 h-1. The yield and the productivity of cashew wine were 57.7% and 0.78 g/Lh respectively. A 2² f... View more