Sensory cut-off point obtained from survival analysis statistics

Article English OPEN
Garitta, Lorena; Langohr, Klaus; Gómez Melis, Guadalupe; Hough, Guillermo; Beeren, Cindy;
  • Related identifiers: doi: 10.1016/j.foodqual.2015.02.012
  • Subject: Biomathematics | Interval-censored data | Survival analysis | Shelf life | Quality control | :Matemàtiques i estadística::Estadística aplicada::Estadística biosanitària [Àrees temàtiques de la UPC] | Sensory | Cut-off point | Estadística matemàtica | :62 Statistics::62H Multivariate analysis [Classificació AMS]
    mesheuropmc: food and beverages

In the present work we applied interval-censored survival analysis techniques to estimate sensory cut-off points based on consumer’s decision to accept or reject food products taking into account the inherent variability in sensory measurements. We compared the values o... View more
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