Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food

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Jiachao Zhang; Xiaoru Wang; Dongxue Huo; Wu Li; Qisong Hu; Chuanbiao Xu; Sixin Liu; Congfa Li;

Yucha is a typical traditional fermented food of the Li population in the Hainan province of China, and it is made up of cooked rice and fresh fish. In the present study, metagenomic approach and culture-dependent technology were applied to describe the diversity of mic... View more
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