Chemical Modifications of Starch: Microwave Effect

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Kamila Lewicka ; Przemysław Siemion ; Piotr Kurcok (2015)
  • Publisher: Hindawi Limited
  • Journal: International Journal of Polymer Science (issn: 1687-9422, eissn: 1687-9430)
  • Related identifiers: doi: 10.1155/2015/867697
  • Subject: TP1-1185 | Chemical technology | Article Subject
    mesheuropmc: food and beverages

This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch. It has been shown that the modifications contribute to improvement of the material performance... View more
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