Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution.

Article English OPEN
Yanping Wang; Shaogui Guo; Shouwei Tian; Jie Zhang; Yi Ren; Honghe Sun; Guoyi Gong; Haiying Zhang; Yong Xu;
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 12,issue 6 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: doi: 10.1371/journal.pone.0179944, pmc: PMC5491074
  • Subject: Research Article | Sequence Alignment | Anatomy | Hormones | Reproductive System | Ethylene | Chemical Compounds | Evolutionary Genetics | Evolutionary Biology | Genetics | Physical Sciences | Fruits | Organic Chemistry | Plants | Plant Science | Sequence Analysis | Embryology | Database and Informatics Methods | Chemistry | Biology and Life Sciences | Plant Biochemistry | Signal Transduction | Developmental Biology | Research and Analysis Methods | Plant Hormones | Medicine | Q | R | Cell Biology | Gene Regulation | Bioinformatics | Biochemistry | Science | Organisms | Placenta | Medicine and Health Sciences | Organic Compounds | Gene Expression
    mesheuropmc: food and beverages | fungi

Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a non-climacteric fruit. The modern sweet-dessert watermelon is the result of years of cultivation and selection for fruits with desirable qualities. To date, the mechanisms of watermelon fruit ripening, and the... View more
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