Aspartame Sensitivity? A Double Blind Randomised Crossover Study

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Sathyapalan, Thozhukat ; Thatcher, Natalie J. ; Hammersley, Richard ; Rigby, Alan S. ; Pechlivanis, Alexandros ; Gooderham, Nigel J. ; Holmes, Elaine ; le Roux, Carel W. ; Atkin, Stephen L. ; Courts, Fraser (2015)

Background Aspartame is a commonly used intense artificial sweetener, being approximately 200 times sweeter than sucrose. There have been concerns over aspartame since approval in the 1980s including a large anecdotal database reporting severe symptoms. The objective of... View more
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