Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies

Article English OPEN
Robinson, Eric; Oldham, Melissa; Cuckson, Imogen; Brunstrom, Jeffrey M.; Rogers, Peter J.; Hardman, Charlotte A.;
(2016)
  • Publisher: Elsevier BV
  • Journal: Appetite,volume 98,pages28-34 (issn: 0195-6663, eissn: 1095-8304)
  • Related identifiers: doi: 10.1016/j.appet.2015.12.010, pmc: PMC4729320
  • Subject: Visual adaptation | Norms | Psychology(all) | Food selection | Visual exposure | Nutrition and Dietetics | Article | Portion size
    mesheuropmc: genetic structures | digestive, oral, and skin physiology

Portion sizes of many foods have increased in recent times. In three studies we examined the effect that repeated visual exposure to larger versus smaller food portion sizes has on perceptions of what constitutes a normal-sized food portion and measures of portion size ... View more
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