Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

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Zdravković, Jasmina M.; Aćamović-Đoković, Gordana S.; Mladenović, Jelena D.; Pavlović, Radoš M.; Zdravković, Milan S.;
(2014)
  • Publisher: Association of Chemical Engineers of Serbia
  • Journal: Hemijska industrija (issn: 0367-598X, eissn: 2217-7426)
  • Related identifiers: doi: 10.2298/HEMIND130222043Z
  • Subject: antioxidant | ascorbic acid | lycopene | TP1-1185 | beta-carotene | Chemical technology | lettuce | phenolics

The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxidant ... View more
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