Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study

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Stela Jokić; B. Nagy; K. Aladić; B. Simándi;
  • Publisher: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
  • Journal: Croatian Journal of Food Science and Technology,volume 5,issue 2 (issn: 1847-3466, eissn: 1848-9923)
  • Publisher copyright policies & self-archiving
  • Subject: TP368-456 | supercritical fluid extraction; soybean oil; modelling; Sherwood correlation | Food processing and manufacture

The extraction of soybean oil from the surface of spiked quartz sand using supercritical CO2 was investigated. Sand as solid was used; it is not porous material so the internal diffusion does not exist, all the soluble material is in the surface of the particles. Sovová... View more
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