Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats

Other literature type, Article English OPEN
Maznah Ismail; Mustapha Umar Imam; Nur Hanisah Azmi; Siti Nor Asma Musa;
(2012)
  • Publisher: Molecular Diversity Preservation International (MDPI)
  • Journal: International Journal of Molecular Sciences, volume 13, issue 10, pages 12,952-12,969 (issn: 1422-0067, eissn: 1422-0067)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3390/ijms131012952, pmc: PMC3497306
  • Subject: electron spin resonance | white rice | Chemistry | antioxidants | germinated brown rice | QD1-999 | nutrigenomics | diabetes | Biology (General) | Article | QH301-705.5

Oxidative stress is implicated in the pathogenesis of diabetic complications, and can be increased by diet like white rice (WR). Though brown rice (BR) and germinated brown rice (GBR) have high antioxidant potentials as a result of their bioactive compounds, reports of ... View more
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