Evaluation of PAL activity, Phenolic and Flavonoid Contents in Three Pistachio (Pistacia vera L.) Cultivars Grafted onto Three Different Rootstocks

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N. Nadernejad ; A. Ahmadimoghadam ; J. Hossyinifard ; S. Poorseyedi (2013)
  • Publisher: "Vikol publishing" ST Kolesnichenko V.V.
  • Journal: Journal of Stress Physiology & Biochemistry (issn: 1997-0838)
  • Subject: PAL activity | Pistachio | Antioxidant | QD415-436 | Cultivar | Biochemistry | Phenolic compound | Rootstock
    mesheuropmc: food and beverages

Phenylalanine ammonia lyase (PAL) is a biochemical marker of the environmental stress and plays a pivotal role in phenolic synthesis. The lower ROS level and oxidative damage was observed in grafted plants and the rootstocks have a profound influence on the biochemical ... View more
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