Evaluation of pal activity, phenolic and flavonoid contents in three pistachio ( Pistacia vera L. ) cultivars grafted onto three different rootstocks

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Nadernejad, N.; Ahmadimoghadam, A.; Hossyinifard, J.; Poorseyedi, S.;
  • Publisher: ИП Колесниченко В.В.
  • Journal: Journal of Stress Physiology & Biochemistry (issn: 1997-0838)
  • Publisher copyright policies & self-archiving
  • Subject: PAL activity | Pistachio | Antioxidant | QD415-436 | Cultivar | Biochemistry | Phenolic compound | Rootstock
    mesheuropmc: food and beverages

Phenylalanine ammonia lyase (PAL) is a biochemical marker of the environmental stress and plays a pivotal role in phenolic synthesis. The lower ROS level and oxidative damage was observed in grafted plants and the rootstocks have a profound influence on the biochemical ... View more
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