Evaluation of PAL activity, Phenolic and Flavonoid Contents in Three Pistachio (Pistacia vera L.) Cultivars Grafted onto Three Different Rootstocks
- Publisher: "Vikol publishing" ST Kolesnichenko V.V.
Journal of Stress Physiology & Biochemistry
PAL activity | Pistachio | Antioxidant | QD415-436 | Cultivar | Biochemistry | Phenolic compound | Rootstock
mesheuropmc: food and beverages
Phenylalanine ammonia lyase (PAL) is a biochemical marker of the environmental stress and plays a pivotal role in phenolic synthesis. The lower ROS level and oxidative damage was observed in grafted plants and the rootstocks have a profound influence on the biochemical ...