Assessment of PAHs levels in some fish and seafood from different coastal waters in the Niger Delta

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Nwaichi, E.O.; Ntorgbo, S.A.;

Levels of sixteen polycyclic aromatic hydrocarbons (PAHs) in 30 edible tissues of selected frequently-consumed fish and seafood collected from three coastal waters of Niger Delta, namely, Sime, Kporghor and Iko were investigated in 2014. Gas chromatographic analysis wer... View more
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