A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate

Other literature type, Article English OPEN
Jurgoński, Adam ; Juśkiewicz, Jerzy ; Zduńczyk, Zenon (2014)
  • Publisher: Multidisciplinary Digital Publishing Institute
  • Journal: Nutrients, volume 6, issue 2, pages 616-626 (issn: 2072-6643, eissn: 2072-6643)
  • Related identifiers: doi: 10.3390/nu6020616, pmc: PMC3942721
  • Subject: Nutrition. Foods and food supply | caecum | TX341-641 | butyrate | lard | corn starch | soybean oil | fructose | cholesterol | triglycerides | Article
    mesheuropmc: food and beverages

The aim of this model study was to investigate how selected gut functions and serum lipid profile in rats on high-fat diets differed according to the type of fat (saturated vs. unsaturated) and carbohydrate (simple vs. complex). The experiment was conducted using 32 mal... View more
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