Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women

Article English OPEN
Miura, Ayako ; Sugiyama, Chitose ; Sakakibara, Hiroyuki ; Simoi, Kayoko ; Goda, Toshinao (2016)
  • Publisher: Elsevier BV
  • Journal: Journal of Nutrition & Intermediary Metabolism, volume 6, pages 41-47 (issn: 2352-3859)
  • Related identifiers: doi: 10.1016/j.jnim.2016.08.001
  • Subject: Equol producers | Nutrition. Foods and food supply | Isoflavone | TX341-641 | QD415-436 | Bioavailability | Biochemistry | Soy product | Equol non-producers
    mesheuropmc: food and beverages

Background: The estimated intake of soy isoflavones from a meal has been based on the content in a food, but the health effects of soy isoflavones are possibly affected by their bioavailability. In this study we have evaluated the isoflavone bioavailability after the in... View more
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