Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women
- Publisher: Elsevier BV
Journal of Nutrition & Intermediary Metabolism,
Equol producers | Nutrition. Foods and food supply | Isoflavone | TX341-641 | QD415-436 | Bioavailability | Biochemistry | Soy product | Equol non-producers
mesheuropmc: food and beverages
Background: The estimated intake of soy isoflavones from a meal has been based on the content in a food, but the health effects of soy isoflavones are possibly affected by their bioavailability. In this study we have evaluated the isoflavone bioavailability after the in...