Mediation and modification of genetic susceptibility to obesity by eating behaviors.

Other literature type, Article English OPEN
de Lauzon-Guillain, Blandine; Clifton, Emma AD; Day, Felix R; Clément, Karine; Brage, Soren; Forouhi, Nita G; Griffin, Simon J; Koudou, Yves Akoli; Pelloux, Véronique; Wareham, Nicholas J; Charles, Marie-Aline; Heude, Barbara; Ong, Ken K;
(2017)
  • Publisher: The American journal of clinical nutrition
  • Related identifiers: pmc: PMC6186415, doi: 10.3945/ajcn.117.157396, doi: 10.17863/CAM.12336
  • Subject: Risk Factors | Emotions | Cognition | Body Mass Index | Feeding Behavior | Gene-Environment Interaction | Self-Control | Middle Aged | Eating | Article | Hyperphagia | Sex Factors | Appetite | Genetic Predisposition to Disease | Adult | Female | Surveys and Questionnaires | Humans | Obesity | Male

$\textbf{Background:}$ Many genetic variants show highly robust associations with body mass index (BMI). However, the mechanisms through which genetic susceptibility to obesity operates are not well understood. Potentially modifiable mechanisms, including eating behavio... View more
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