Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil

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BREDA, Leandra Schuastz; BELUSSO, Anne Caroline; NOGUEIRA, Barbara Arruda; CAMARGO, Guilherme Holub; MITTERER-DALTOÉ, Marina Leite;
  • Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • Subject: acceptance | children | fish | school meals | hamburger

Abstract The regular consumption of fish provides health gains for people, and its introduction in school meals is an important strategy to insert the habit of consuming this food by a population. Thus the objective of this study was to verify the acceptance of fish, pr... View more
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