McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple

Article English OPEN
Ji Tian; Jie Zhang; Zhen-yun Han; Ting-ting Song; Jin-yan Li; Ya-ru Wang; Yun-cong Yao; (2017)
  • Publisher: Nature Publishing Group
  • Journal: Scientific Reports,volume 7 (issn: 2045-2322, eissn: 2045-2322)
  • Related identifiers: pmc: PMC5334656, doi: 10.1038/srep43715
  • Subject: Article
    mesheuropmc: food and beverages | fungi

The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses, contribute to the taste of many fruits, and are beneficial to human health in the form of dietary antioxidants. In this study, we functionally characterized two Malus crabapple R2R3-M... View more
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