McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple

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Ji Tian; Jie Zhang; Zhen-yun Han; Ting-ting Song; Jin-yan Li; Ya-ru Wang; Yun-cong Yao;

The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses, contribute to the taste of many fruits, and are beneficial to human health in the form of dietary antioxidants. In this study, we functionally characterized two Malus crabapple R2R3-M... View more
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