Consequences of the Combined α-tocopherol, Ascorbic Acid and α-lipoic Acid on the Glutathione, Cholesterol and Fatty Acid Composition in Muscle and Liver of Diabetic Rats

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Okkes YILMAZ; Yasemin ERSAN; Ayse Dilek OZSAHIN; Ali Ihsan OZTURK; Yusuf OZKAN;
  • Publisher: Mashhad University of Medical Sciences
  • Journal: Iranian Journal of Basic Medical Sciences, volume 16, issue 2, pages 165-172 (issn: 2008-3866, eissn: 2008-3874)
  • Publisher copyright policies & self-archiving
  • Identifiers: pmc: PMC3843860
  • Subject: Cholesterol Diabetes Fatty acids Glutathione Liver Muscle | Original Article | R | Fatty acids | Liver | Glutathione | Muscle | Cholesterol | Medicine | Diabetes

Objective(s): Our objective was to evaluate the effects of a triple antioxidant combination [α-tocopherol (AT), ascorbic acid (AA) and α-lipoic acid (LA); AT+AA+LA] on the cholesterol and glutathione levels, and the fatty acid composition of liver and muscle tissues in ... View more
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