Subject: R | Review Article | Medicine | Article Subject
Curcuma longa L. (Zingiberaceae family) and its polyphenolic compound curcumin have been subjected to a variety of antimicrobial investigations due to extensive traditional uses and low side effects. Antimicrobial activities for curcumin and rhizome extract of C. longa ... View more
Hayakawa, H, Minanyia, Y, Ito, K, Yamamoto, Y, Fukuda, T. Difference of curcumin content in Curcuma longa L., (Zingiberaceae) caused by Hybridization with other Curcuma species.
American Journal of Plant Sciences
. 2011; 2 (2): 111-119