Current perspective of yellowish-orange pigments from microorganisms- a review

Article English OPEN
Aruldass, Claira Arul; Dufossé, Laurent; Ahmad, Wan Azlina;
(2018)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.jclepro.2018.01.093
  • Subject: Pigment enhancement | Novel strategy | Natural yellowish-orange pigment | [CHIM]Chemical Sciences | [ CHIM ] Chemical Sciences | Industrial application
    mesheuropmc: sense organs

International audience; Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae, including Chryseobacterium, Monascus and Chlorella. The purpose of this review is to provide an overview of these pigments in various aspects towards explo... View more
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