Valores energéticos e composição química da espirulina (Spirulina platensis) avaliada com frangos de corte

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Renata Ribeiro Alvarenga; Paulo Borges Rodrigues; Vinícius de Souza Cantarelli; Márcio Gilberto Zangeronimo; José Walter da Silva Júnior; Leonardo Rafael da Silva; Luziane Moreira dos Santos; Luciano José Pereira;
(2011)

The objective of this study was to determine the chemical and energy composition of spirulina (Spirulina platensis), the nutrient metabolizability coefficients, and the values of apparent metabolizable energy (AME) and the apparent metabolizable energy corrected for nit... View more