Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan

Other literature type, Article English OPEN
Sharopov, Farukh; Braun, Markus Santhosh; Gulmurodov, Isomiddin; Khalifaev, Davlat; Isupov, Salomiddin; Wink, Michael;
(2015)
  • Publisher: MDPI
  • Journal: Foods,volume 4,issue 4,pages645-653 (issn: 2304-8158, eissn: 2304-8158)
  • Related identifiers: pmc: PMC5224554, doi: 10.3390/foods4040645
  • Subject: TP1-1185 | anti-inflammation | Chemical technology | essential oil | antimicrobial activity | aromatic plant | antioxidant activity | Article

Antimicrobial, antioxidant, and anti-inflammatory activities of the essential oils of 18 plant species from Tajikistan (Central Asia) were investigated. The essential oil of Origanum tyttanthum showed a strong antibacterial activity with both minimum inhibitory concentr... View more
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