Modeling of Clostridium tyrobutyricum for Butyric Acid Selectivity in Continuous Fermentation

Article, Other literature type English OPEN
Du, Jianjun; McGraw, Amy; Hestekin, Jamie;
(2014)
  • Publisher: Multidisciplinary Digital Publishing Institute
  • Journal: Energies (issn: 1996-1073)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3390/en7042421
  • Subject: butyric acid | T | steady-state model | continuous fermentation | Clostridium tyrobutyricum | batch fermentation | <i>Clostridium tyrobutyricum</i> | Technology

A mathematical model was developed to describe batch and continuous fermentation of glucose to organic acids with Clostridium tyrobutyricum. A modified Monod equation was used to describe cell growth, and a Luedeking-Piret equation was used to describe the production of... View more
  • References (29)
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