Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

Article, Review English OPEN
Khawaja Muhammad Imran Bashir; Jin-Soo Kim; Jeong Hyeon An; Jae Hak Sohn; Jae-Suk Choi;

Fish-paste products, also known as fish cakes or surimi-based products, are worldwide favorites. Surimi, a wet protein concentrate of fish muscle, is used as an intermediate raw material to produce surimi seafood. The flavor, texture, taste, shelf-life, and market value... View more
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