Symbiotic Activity of Pea (Pisum sativum) after Application of Nod Factors under Field Conditions

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Anna Siczek; Jerzy Lipiec; Jerzy Wielbo; Dominika Kidaj; Paweł Szarlip;
  • Publisher: Molecular Diversity Preservation International (MDPI)
  • Journal: International Journal of Molecular Sciences, volume 15, issue 5, pages 7,344-7,351 (issn: 1422-0067, eissn: 1422-0067)
  • Publisher copyright policies & self-archiving
  • Identifiers: pmc: PMC4057676, doi: 10.3390/ijms15057344
  • Subject: Chemistry | weather conditions | seed yield | QD1-999 | nodules | nitrogenase activity | protein yield | pea shoots | Biology (General) | Article | QH301-705.5
    mesheuropmc: food and beverages

Growth and symbiotic activity of legumes are mediated by Nod factors (LCO, lipo-chitooligosaccharides). To assess the effects of application of Nod factors on symbiotic activity and yield of pea, a two-year field experiment was conducted on a Haplic Luvisol developed fr... View more
  • References (27)
    27 references, page 1 of 3

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