Symbiotic Activity of Pea (Pisum sativum) after Application of Nod Factors under Field Conditions

Other literature type, Article English OPEN
Siczek, Anna; Lipiec, Jerzy; Wielbo, Jerzy; Kidaj, Dominika; Szarlip, Paweł;
(2014)
  • Publisher: Molecular Diversity Preservation International (MDPI)
  • Journal: International Journal of Molecular Sciences,volume 15,issue 5,pages7,344-7,351 (issn: 1422-0067, eissn: 1422-0067)
  • Related identifiers: pmc: PMC4057676, doi: 10.3390/ijms15057344
  • Subject: Chemistry | weather conditions | seed yield | QD1-999 | nodules | nitrogenase activity | protein yield | pea shoots | Biology (General) | Article | QH301-705.5
    mesheuropmc: food and beverages

Growth and symbiotic activity of legumes are mediated by Nod factors (LCO, lipo-chitooligosaccharides). To assess the effects of application of Nod factors on symbiotic activity and yield of pea, a two-year field experiment was conducted on a Haplic Luvisol developed fr... View more
  • References (27)
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