Subject: Plant Cell Biology | Biotechnology | Research Article | Biology and Life Sciences | Plant Biotechnology | Medicine | Agriculture | Q | Agricultural Biotechnology | R | Cell Biology | Science | Plant Science
mesheuropmc: food and beverages
Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil contents. However, li... View more
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