In planta Transformed Cumin (Cuminum cyminum L.) Plants, Overexpressing the SbNHX1 Gene Showed Enhanced Salt Endurance.

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Pandey, Sonika; Patel, Manish Kumar; Mishra, Avinash; Jha, Bhavanath;
(2016)
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE, volume 11, issue 7 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.1371/journal.pone.0159349, pmc: PMC4943630
  • Subject: Biotechnology | Genetically Modified Plants | Bacteria | Chemical Properties | Physical Sciences | Leaves | Plant-Environment Interactions | Plant Cells | Plant Defenses | Plant Pathology | Cellular Types | Biology and Life Sciences | Physical Chemistry | Electrochemistry | Seeds | Plant Anatomy | Plant Ecology | Science | Organisms | Research Article | Plant Biotechnology | Ecology and Environmental Sciences | Chloroplasts | Electrolytes | Organic Pigments | Agriculture | Plant Physiology | Ecology | Plants | Plant Science | Chemistry | Salinity | Plant Cell Biology | Pigments | Materials Science | Microbiology | Chlorophyll | Medicine | Genetic Engineering | Q | Agricultural Biotechnology | R | Cell Biology | Plant Microbiology | Cellular Structures and Organelles | Plant Resistance to Abiotic Stress | Genetically Modified Organisms | Materials by Attribute | Agrobacteria

Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic t... View more
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