Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy

Article, Other literature type English OPEN
Camerlingo, Carlo; Zenone, Flora; Delfino, Ines; Diano, Nadia; Mita, Damiano Gustavo; Lepore, Maria; (2007)
  • Publisher: Molecular Diversity Preservation International (MDPI)
  • Journal: Sensors (Basel, Switzerland),volume 7,issue 10,pages2,049-2,061 (issn: 1424-8220, eissn: 1424-8220)
  • Related identifiers: pmc: PMC3864508, doi: 10.3390/s7102049
  • Subject: Apricot | Apple | Full Research Paper | Fruit juice | Pectinase | TP1-1185 | Pectin | Chemical technology | Micro-Raman Spectroscopy

Liquid samples of clarified apple and apricot juices at different production stages were investigated using visible light micro-Raman spectroscopy in order to assess its potential in monitoring fruit juice production. As is well-known, pectin plays a strategic role in t... View more
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