Identification of a low digestibility δ-Conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry.

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Takahiro Ogura; Adrián Hernández; Tomoko Aizawa; Jun Ogihara; Michio Sunairi; Javier Alcaino; Haroldo Salvo-Garrido; Iván J Maureira-Butler;
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 8,issue 11 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: pmc: PMC3838402, doi: 10.1371/journal.pone.0080369
  • Subject: Q | R | Research Article | Science | Medicine

The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes. Manipulation of p... View more
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