Hygienic, sanitary, physical, and functional conditions of Brazilian public school food services

Article English OPEN
Kênia Machado de Almeida; Maria Cláudia Porfirio André; Maria Raquel Hidalgo Campos; Mário Ernesto Piscoya Díaz;
(2014)
  • Publisher: Pontifícia Universidade Católica de Campinas
  • Journal: Revista de Nutrição (issn: 1678-9865)
  • Related identifiers: doi: 10.1590/1415-52732014000300008
  • Subject: Nutrition. Foods and food supply | Good manipulation practices | TX341-641 | Boas práticas de manipulação | Food security | Alimentação escolar | Segurança alimentar e nutricional | School food

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