Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity

Article English OPEN
Shyamapada Mandal; Manisha Mandal;
(2015)
  • Publisher: Elsevier BV
  • Journal: Asian Pacific Journal of Tropical Biomedicine,volume 5,issue 6,pages421-428 (issn: 2221-1691)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.apjtb.2015.04.001
  • Subject: Antibacterial activity | Coriandrum sativum essential oil | Medicinal value | Antifungal activity | Antioxidant activity | QH301-705.5 | RC955-962 | Food spoilage prevention | Coriander chemistry | Arctic medicine. Tropical medicine | Biology (General)
    mesheuropmc: food and beverages | fungi

Coriandrum sativum L. (C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning... View more
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