Sensory evaluation of commercial fat spreads based on oilseeds and walnut

Article English OPEN
Dimić, Etelka B.; Vujasinović, Vesna B.; Radočaj, Olga F.; Borić, Bojan D.;
  • Publisher: Faculty of Technology, Novi Sad
  • Journal: Acta periodica technologica (issn: 1450-7188)
  • Related identifiers: doi: 10.2298/APT1344021D
  • Subject: oilseeds | Technology (General) | walnut | fat spreads | sensory characteristics | T1-995 | oil content

The main focus of this study was on the sensory evaluation of commercial oilseeds spreads, as the most significant characteristic of this type of product from the consumers’ point of view. Sensory analysis was conducted by five experts using a quantita... View more
Share - Bookmark