Restaurant market in Kazakhstan: a portrait in comparison with the US market

Article English OPEN
Farida Yerdavletova; Temirkhan Mukhambetov;
(2014)
  • Publisher: VGTU Press Technika
  • Journal: Business: Theory and Practice (issn: 1822-4202, eissn: 1648-0627)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.3846/btp.2014.27
  • Subject: comparison method | HF5001-6182 | Business | restaurants management | restaurant staff motivation | customer preferences of restaurants | restaurant services market

Market for restaurant services is one of the leading providers in terms of employment, scope of provided services and impact on the quality of life. At the same time, it remains as one of the closed and unexplored markets in terms of analysis of its problems and emergin... View more
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