Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the ... View more
Bucca M Brianti E Giuffrida A Ziino G Cicciari S Panebianco A, 2011 Prevalence and distribution of Sarcocystis spp. cysts in several muscles of cattle slaughtered in Sicily, Southern Italy. Food Control 22:105-8.
Dalgaard P, 1995 Modelling of microbial activity and prediction of shelf life of packed fresh fish. Int J Food Microbiol 19:305-18.
Dalgaard P Mejlholm O Huss HH, 1997 Application of an iterative approach for development of a microbial model predicting the shelf life of packed fish. Int J Food Microbiol 19:169-79.
EFSA, 2015 The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2014. EFSA J 13:4329.
Garcìa ML Cáceres E Selgas MD, 2007 Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages. J Sci Food Agr 87:624-31.
Giarratana F CrinòC Muscolino D Beninati C Ziino G Giuffrida A Panebianco A, 2015a Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Ital J Food Safety 4:7.