A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

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Alessandro Giufffrida; Filippo Giarratana; Davide Valenti; Daniele Muscolino; Roberta Parisi; Alessio Parco; Stefania Marotta; Graziella Ziino; Antonio Panebianco;
  • Publisher: PAGEPress Publications, Pavia, Italy
  • Journal: volume 6,issue 2issn: 2239-7132, eissn: 2239-7132
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC5505098, doi: 10.4081/ijfs.2017.6768
  • Subject: Fish fillets; Natural preservative agents; Predictive microbiology; Shelf-life; Food Science | Shelf-life | TP368-456 | Natural preservative agents | Predictive microbiology | Fish fillets | Settore FIS/07 - Fisica Applicata(Beni Culturali, Ambientali, Biol.e Medicin) | Article | Food processing and manufacture

Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the ... View more