LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.

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Lai, Biao; Li, Xiao-Jing; Hu, Bing; Qin, Yong-Hua; Huang, Xu-Ming; Wang, Hui-Cong; Hu, Gui-Bing;
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 9,issue 1 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1371/journal.pone.0086293, pmc: PMC3897698
  • Subject: Research Article | Biology | Plant Biotechnology | Medicine | Crops | Plant Genomics | Plant Genetics | Agriculture | Plant Physiology | Q | Agricultural Biotechnology | R | Genetics | Fruits | Plants | Science | Plant Science
    mesheuropmc: food and beverages | carbohydrates (lipids) | fungi

The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli. Previous studies on various plant species demonstrate that anthocyanin b... View more
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