Acceptance of a food of animal origin obtained through genetic modification and cloning in South America:A comparative study among university students and working adults

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Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Adasme Berríos, Cristian; Grunert, Klaus;
  • Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • Journal: volume 35,pages570-577issn: 0101-2061
  • Related identifiers: doi: 10.1590/1678-457X.6699
  • Subject: Nutrition. Foods and food supply | Technology (General) | TX341-641 | Developing countries | Consumer acceptance | Milk | Animal cloning | GM animals | T1-995

AbstractWith the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies among both subsamples in terms of their pref... View more
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